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Daily Lunch Specials

• MONDAY •
Prime Rib Sandwich

• TUESDAY •
Maple Rosemary Chicken

• WEDNESDAY •
Pork Chop

• THURSDAY •
Grilled Chicken Salad

• FRIDAY •
Beef Kabob

Appetizers

• STUFFED MUSHROOMS •
Stuffed with crabmeat, shrimp, vegtables and breadcrumbs.

• STUFFED JALAPENOS •
Stuffed with cream cheese and served with ranch dressing

• CHEESE STICKS •
Real mozzarella cheese sliced thick, hand breaded and fried to perfection. Served with marinara sauce.

• POLISH SAUSAGE APPETIZER •
Perry's homemade sausage, served with crackers and mustard sauce.

• SPICY POTATO WEDGES •

• FRIED ASPARAGUS •
Fresh asparagus, lightly dusted and pan fried, then topped off with jumbo lump crabmeat and a maitre 'd butter.

• BABY BACK RIBS •

• ONION RINGS •

• APPETIZER SAMPLER •
Two stuffed mushrooms, two cheese sticks, two stuffed jalapenos, two onion rings and 1/4 lb. Perry's smoked sausage served with a variety of sauces.

• ADD FRIED ASPARAGUS •

Soups

• FRENCH ONION SOUP •

• GUMBO •
(Chicken & sausage gumbo) With all the breast meat or (Seafood gumbo) with shrimp, crabmeat and crawfish.

Specialty Salads

• GRILLED CHICKEN SALAD •
Our large fresh garden salad topped with boneless chicken breast.

• GRILLED CHICKEN CAESAR SALAD •
Our famous caesar salad topped with boneless chicken breast.

• WESTERN CHEF'S SALAD •
Fresh salad topped with sliced brisket, ham, and Perry's smoked sausage.

• BLACKENED SHRIMP CAESAR SALAD •
Our caesar salad topped with four blackened shrimp.

• HOUSE CAESAR SALAD •

Pasta

• CHICKEN ALFREDO •
Fettuccini noodles in a creamy alfredo sauce topped with grilled chicken breast.

• BLACKENED CHICKEN PASTA •
A sliced blackened chicken breast over a bed of seasoned pasta and grilled vegetables.

• TOMATO BASIL PASTA •
Pasta tossed with fresh tomatoes, garlic, and basil, then topped with 8 oz. of angus filet mignon or grilled chicken breast.

Steaks & Chops

All steaks are carmelized with special oils and seasonings & topped with a garlic maitre 'd butter and served with a house salad.

• FILET •
Served with a salad and a baked potato.

• RIBEYE •
Served with a salad and a baked potato.

• NEW YORK STRIP •
Served with a salad and a baked potato.

• T-BONE •
Served with a salad and a baked potato.

• PORTERHOUSE (24OZ.) •
Served with a salad and a baked potato.

• PERRY'S THREE-PEPPERCORN STRIP •
A 16 oz. new youk strip prepared with a 3 peppercorn carmelization process, topped with a special peppercorn sauce, served with a salad and a baked potato.

• BABY BACK RIBS •
Served with a potato salad, homemade beans, and bread.

• PERRY'S SIGNATURE PORK CHOP •
A massive center-cut chop dried, cured, roasted, and then chargrilled to perfection in this five-day process; served with french fries and a salad.

• FAMILY STEAK (FEEDS A SMALL FAMILY) •
A 26 oz., 1 1/4 inch thick, top sirloin steak. (Full of flavor!) Topped with our three-peppercorn sauce, and served with two house salads and two baked potatoes.

Seafood

• GRILLED FISH •
A fresh filet, served with a tequila lime sauce, rice, and grilled vegetables.

• BLACKENED FISH •
A fresh filet blackened cajun style, served with rice and grilled vegetables.

• CHARGRILLED SHRIMP •
Lightly seasoned jumbo shrimp with lemon pepper, chargrilled to perfection and served over seasoned rice with grilled vegetables.

• FRIED SHRIMP •
Jumbo shrimp lightly breaded and fried until golden, served with french fries and cole slaw.

Children's Menu (12 & Under)

All children selections are served with french fries.

• CHILD'S BURGER •
• CHILD'S BARBEQUE SANDWICH •
• GRILLED CHEESE SANDWICH •
• FRIED CHICKEN TENDERS •
• CHILD'S FRIED SHRIMP •
• CHILD'S BBQ RIBS •
• CHILD 'S PASTA ALFREDO (SERVED WITHOUT FRIES) •

House Specials

• GRILLED CHICKEN SANDWICH •

• HAWAIIAN CHICKEN SANDWICH •

• RIBEYE STEAK SANDWICH •

• DELUXE RIBEYE STEAK SANDWICH •
Topped with Swiss cheese and sauteed onions.

• STUFFED BAKED POTATO WITH BEEF •

• STUFFED BAKED POTATO WITH CHICKEN •

• CHICKEN FRIED STEAK DINNER •
Served with cream gravy, french fries, homemade beans, and texas toast.

• CHICKEN FRIED CHICKEN DINNER •
Served with cream gravy, french fries, homemade beans, and texas toast.

• ROSEMARY GRILLED CHICKEN •

• HAWAIIAN CHICKEN DINNER •

Barbeque Plates

ALL BARBEQUE PLATES SERVED WITH POTATO SALAD, HOMEMADE BEANS, PICKLES, ONIONS, AND BREAD

• SLICED BEEF •
• PERRY'S SMOKED SAUSAGE •
• SMOKED CHICKEN •
• PORK SPARE RIB •
• COMBO (TWO MEATS) •

Hamburgers

100% CERTIFIED ANGUS BEEF ALL BURGERS ARE HAND PACKED FRESH DAILY AND COOKED TO YOUR SPECIFICATIONS ADD CHEESE

• 1/3 LB. BURGER •
• 1/2 LB. BURGER •
• 1/3 LB. BACON BURGER •
• 1/2 LB. BACON BURGER •
• 1/3 LB. TEXAS BURGER (Grilled Onions & Jalapenos) •
• 1/2 LB. TEXAS BURGER (Grilled Onions & Jalapenos) •

Side Orders

• SHRIMP (4) FRIED OR GRILLED •
• STEAMED ASPARAGUS •
• FRIED ASPARAGUS (NO CRAB) •
• BAKED POTATO •
• AU GRATIN POTATOES •
• GRILLED VEGETABLES •
• COLE SLAW •
• SEASONED RICE •
• BURGUNDY MUSHROOMS •
• CHARDONNAY ONIONS •
• FRENCH FRIES •
• POTATO SALAD •
• WEDGE SALAD •
• FRESH GARDEN SALAD •
• CHILI BEANS •
• ONION RINGS •
• COMBO TOPPER (MUSHROOMS & ONIONS) •

PERRY & Sons Market & Grille
FEATURED DESSERTS

• WHITE CHOCOLATE CHEESECAKE •
A Decadent Slice of Cheesecake with a Graham Cracker Crust, Cream Cheese Icing, and Topped with Shaved White Chocolate

• CHOCOLATE TORTE •
Two Fudge Pecan Brownie Slices with a Raspberry Cream Filling, and Topped with a Layer of Dark Chocolate Frosting

• BREAD PUDDING •
Warm Raisin-Bread Pudding with Nutmeg and Cinnamon, and Topped with a Warm Bourbon Sauce

• STRAWBERRY KISSES •
Jumbo Strawberries Dipped in Belgian White and Dark Chocolate

• KEY LIME PIE •
Tangy Lime Pie With a Graham Cracker Crust

• PECAN PIE •

Wine Selections

• SPARKLING WINE & CHAMPAGNE •
Cooks Brut-Champagne, California NV. Chandon Brut, California

• SWEET, FRUITY BLUSH & WHITE WINE •
Beringer White Zinfandel, California 2001 Chateau Ste. Michelle, Johannesberg Riesling 2001

• CRISP & LIGHT WINE •
Santa Rita "120" Sauvignon Blanc, Lontue Valley, Chile 2002 San Angelo (Banfi) Pinot Grigio, Tuscany, Italy 2001

• DRY WHITE WINE WITH A MEDIUM TO FULL BODY •
Geyser Peak Chardonnay, Sonoma County 2001 Kendall-Jackson Vintner's Blend Chardonnay, California 2001

• RICH, FULL-BODIED WHITE WINE •
Close du Bois Chardonnay, Sonoma County 2000 Sonoma Cutrer "Russian River Ranches" Chardonnay, Sonoma 2001 Ferrari-Carano Chardonnay, Alexander Valley 2000

• LIGHT BODIED, EASY DRINKING RED WINE •
Calina Merlot, Maule Valley, Chile 2001 La Crema Pinot Noir, Sonoma Coast 2000

• MEDIUM BODIED, SOFTER RED WINE •
Melange Cabernet Sauvignon, California 2000 Ravenswood Vintner's Blend Zinfandel, California 2000

• MEDIUM TO FULL BODIED RED WINE •
Renwood "Sierra Series" Syrah, Sierra Foothills 2000 Rodney Strong Merlot, Sonoma County 2000 Sebastiani Cabernet Sauvignon, Sonoma County 2000 Wild Horse Cabernet Sauvignon, Pasco Robles 2000 Markham Merlot, Napa Valley 2000 Robert Mondavi, Napa Valley 1999 Estancia Meritage, Alexander Valley 1999 Jordan Cabernet Sauvignon, Sonoma County 1998

Click here for our Meat Pack Specials

 

Click here for our Meat Pack Specials