DINNER MENU

Appetizers

• COLOSSAL SHRIMP COCKTAIL •

• JUMBO LUMP CRAB CAKES FOR ONE AND FOR TWO •

• CHERRY PEPPER CALAMARI •

• ESCARGOT •

• SMOKED SALMON CANAPESE •

• SEAFOOD STUFFED MUSHROOMS •

• SEARED AHI TUNA RIBBONS •

• ASIAN TUNA TARTARE •

• PERRY'S SIGNATURE FRIED ASPARAGUS •
( Topped with Colossal Lump Crabmeat )

• HOMEMADE POLISH SAUSAGE •

• ICED SEAFOOD COCKTAIL •
An assortment of Lobster Tails, Colossal Shrimp,
Colossal Crab Lumps and King Crab (Merus)

Soups & Salads

• FRENCH ONION SOUP •

• TURTLE SOUP •

• LOBSTER BISQUE •

• ICEBURG WEDGE SALAD •

• CAESAR SALAD •

• CHOPPED SALAD WITH APPLEWOOD SMOKED BACON •

• TEQUILA LIME SALAD •

• WARM SPINACH & VINAIGRETTE SALAD •

• BOSC PEAR & CANDIED PECAN SALAD •

• TOMATO & FRESH MOZZARELLA SALAD •

• BEEF STEAK TOMATO & VIDALIA ONION SALAD •

• MEDITERRANEAN STEAK SALAD •
Mixed greens, diced red onions, diced tomato, capers, Kalamata olives
and feta cheese tossed with balsamic vinaigrette and
grilled beef tenderloin

Steaks & Chops

Perry's is proud to serve USDA Prime Dry-Aged Beef
All of our steaks are finely seasoned with Kosher salt,
black pepper and topped with herb-garlic butter.

Add Peppercorn, Béarnaise or Tuffle Merlot sauce
to accompany your steak for $2.95 

• Have any steak or chop Oscar style for $6.95 •

• FILET MIGNON 8 oz. / 12 oz. •

• PRIME RIBEYE 14 oz. •

• PRIME HAWAIIAN RIBEYE 14 oz.

• PRIME BONE-IN COWBOY RIBEYE 22 oz. •

• PRIME NEW YORK STRIP 14 oz. •

• PRIME THREE PEPPERCORN NEW YORK STRIP 14 oz •

• PRIME BONE-IN NEW YORK STRIP (Carved Tableside) 20 oz•

• DOUBLE-CUT LAMB CHOPS 14 oz•

• VEAL CHOP 16 oz•


• PERRY'S FAMOUS PORK CHOP (Carved Tableside) •
Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized
and served with homemade applesauce

Signature Selections

Served with Jumbo Steamed Asparagus

• FILET PERRY'S •
8 oz. or 12 oz topped with Jumbo Lump Crabmeat and herb-garlic butter

• CHATEAUBRIAND FOR TWO •
Carved tableside and topped with Perry's sauce trio

• TOURNEDOS BEARNAISE 8 oz•
Tenderloin Medallions topped with Béarnaise

• PETITE SURF & TURF •
6 oz Filet and 4 oz Lobster Tail OR 6 oz King Crab (Merus)

• SYMPHONY KABOB •
A hanging presentation of Filet Mignon, Lobster and Colossal Shrimp

Vegetables & Potatoes
(Served family style for two or more)

• ONE POUND BAKED POTATO •
• CREAMED SPINACH •
• AUGRATIN POTATOES •
• MACARONI & CHEESE •
• STEAK FRIES •
• JUMBO STEAMED ASPARAGUS •
• MASHED POTATOES •
• FRIED ASPARAGUS (with Crabmeat) •
• LYONNAISE POTATOES •
• HARICOT VERTS (French Green Beans) •
• SAUTED SHERRIED MUSHROOMS •

SEAFOOD CHICKEN & PASTA

• COLOSSAL FRIED SHRIMP •
Served with french fries

• COLOSSAL CHARGRILLED SHRIMP •
Served with Haricot Verts

• SALMON DE PARIS •
Served with sautéed spinach

• PECAN CRUSTED SNAPPER •
Served with Naricot Verts

• HONG KONG STYLE SEA BASS •
Served with julienned vegetables

• CHICKEN OSCAR •
Topped with Colossal Lump Crabmeat, Bérnaise sauce and
served with steamed asparagus

• COLD-WATER ROCK LOBSTER TAILS •
4 oz  8 oz  16 oz

• ALASKAN KING CRAB (Merus) •
6 oz  12 oz  20 oz

Thank you for allowing us to serve you!

Perry's is available for private parties.

20% Gratuity added to parties of ten or more.