AUSTIN DINNER MENU
Appetizers
• COLOSSAL SHRIMP COCKTAIL •
• JUMBO LUMP CRAB CAKES FOR ONE AND FOR TWO •
• CHERRY PEPPER CALAMARI •
• ESCARGOT •
• SMOKED SALMON CANAPESE •
• SEAFOOD STUFFED MUSHROOMS •
• SEARED AHI TUNA RIBBONS •
• ASIAN TUNA TARTARE •
• PERRY'S SIGNATURE FRIED ASPARAGUS •
( Topped with Colossal Lump Crabmeat )• HOMEMADE POLISH SAUSAGE •
• ICED SEAFOOD COCKTAIL •
An assortment of Lobster Tails, Colossal Shrimp,
Colossal Crab Lumps and King Crab (Merus)
Soups & Salads
• FRENCH ONION SOUP •
• TURTLE SOUP •
• LOBSTER BISQUE •
• ICEBURG WEDGE SALAD •
• CAESAR SALAD •
• CHOPPED SALAD WITH APPLEWOOD SMOKED BACON •
• TEQUILA LIME SALAD •
• WARM SPINACH & VINAIGRETTE SALAD •
• BOSC PEAR & CANDIED PECAN SALAD •
• TOMATO & FRESH MOZZARELLA SALAD •
• BEEF STEAK TOMATO & VIDALIA ONION SALAD •
• MEDITERRANEAN STEAK SALAD •
Mixed greens, diced red onions, diced tomato, capers, Kalamata olives
and feta cheese tossed with balsamic vinaigrette and
grilled beef tenderloinSteaks & Chops
Perry's is proud to serve USDA Prime Dry-Aged Beef
All of our steaks are finely seasoned with Kosher salt,
black pepper and topped with herb-garlic butter.Add Peppercorn, Béarnaise or Tuffle Merlot sauce
to accompany your steak for $2.95
• Have any steak or chop Oscar style for $6.95 •• FILET MIGNON 8 oz. / 12 oz. •
• PRIME RIBEYE 14 oz. •
• PRIME HAWAIIAN RIBEYE 14 oz.
• PRIME BONE-IN COWBOY RIBEYE 22 oz. •• PRIME NEW YORK STRIP 14 oz. •
• PRIME THREE PEPPERCORN NEW YORK STRIP 14 oz •
• PRIME BONE-IN NEW YORK STRIP (Carved Tableside) 20 oz•
• DOUBLE-CUT LAMB CHOPS 14 oz•
• VEAL CHOP 16 oz•
• PERRY'S FAMOUS PORK CHOP (Carved Tableside) •
Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized
and served with homemade applesauceSignature Selections
Served with Jumbo Steamed Asparagus
• FILET PERRY'S •
8 oz. or 12 oz topped with Jumbo Lump Crabmeat and herb-garlic butter• CHATEAUBRIAND FOR TWO •
Carved tableside and topped with Perry's sauce trio• TOURNEDOS BEARNAISE 8 oz•
Tenderloin Medallions topped with Béarnaise• PETITE SURF & TURF •
6 oz Filet and 4 oz Lobster Tail OR 6 oz King Crab (Merus)• SYMPHONY KABOB •
A hanging presentation of Filet Mignon, Lobster and Colossal ShrimpVegetables & Potatoes
(Served family style for two or more)• ONE POUND BAKED POTATO •
• CREAMED SPINACH •
• AUGRATIN POTATOES •
• MACARONI & CHEESE •
• STEAK FRIES •
• JUMBO STEAMED ASPARAGUS •
• MASHED POTATOES •
• FRIED ASPARAGUS (with Crabmeat) •
• LYONNAISE POTATOES •
• HARICOT VERTS (French Green Beans) •
• SAUTED SHERRIED MUSHROOMS •SEAFOOD CHICKEN & PASTA
• COLOSSAL FRIED SHRIMP •
Served with french fries• COLOSSAL CHARGRILLED SHRIMP •
Served with Haricot Verts• SALMON DE PARIS •
Served with sautéed spinach• PECAN CRUSTED SNAPPER •
Served with Naricot Verts• HONG KONG STYLE SEA BASS •
Served with julienned vegetables• CHICKEN OSCAR •
Topped with Colossal Lump Crabmeat, Bérnaise sauce and
served with steamed asparagus• COLD-WATER ROCK LOBSTER TAILS •
4 oz 8 oz 16 oz• ALASKAN KING CRAB (Merus) •
6 oz 12 oz 20 ozThank you for allowing us to serve you!
Perry's is available for private parties.20% Gratuity added to parties of ten or more.